12 Easy Food Recipes To Make At Home
Cooking at home can be a great way to save money, eat healthier, and spend valuable time with family and friends. However, cooking can take a lot of time, which is something that many of us need help finding. Whether you’re a beginner in the kitchen or already know your way around the stovetop, you’ll love these 12 easy food recipes that you can make at home in no time.
Breakfast Recipes
- Classic Pancakes
There’s nothing like a plate of fluffy pancakes to start the day. They’re simple to make and always a hit with the kids.
Ingredients:
- 1 cup all-purpose flour
- Two tablespoons sugar
- One tablespoon of baking powder
- 1/2 teaspoon salt
- 1 cup milk
- One large egg
- Two tablespoons of melted butter.
- One teaspoon of vanilla extract
Instructions: In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Tips: For extra fluffiness, let the batter rest for a few minutes before cooking. Add your favorite toppings like berries, syrup, or whipped cream.
- Vegetable Omelet
A vegetable omelet is a nutritious and flexible dish that makes a great breakfast. It’s also a good way to use up any vegetable leftovers. You can make the omelet according to your choice.
Ingredients:
- Two large eggs
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped spinach
- Salt and pepper to taste
- One tablespoon of olive oil
Instructions: In a bowl, beat the eggs with salt and pepper.Heat olive oil in a skillet over medium heat. Sauté the bell pepper and onion until softened, about 3 minutes. Add the spinach and cook until wilted. Pour the beaten eggs over the vegetables. Cook until the eggs are set, then fold the omelet in half and serve.
Tips: Experiment with different vegetables like mushrooms, tomatoes, or zucchini. Add cheese or herbs for extra flavor.
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Lunch Recipes
- Chicken Caesar Salad
Chicken Caesar salad for lunch – light yet filling, quick to cook and a perfect meal prep.
Ingredients:
- Two boneless, skinless chicken breasts
- Salt and pepper to taste
- Two tablespoons of olive oil
- One head of romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- Croutons
- Caesar dressing
Instructions: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook until golden brown and cooked through, about 5-7 minutes per side.
Let the chicken rest, then slice it into strips. In a large bowl, toss the lettuce with Parmesan cheese, croutons, and Caesar dressing. Top with the sliced chicken and serve.
Tips: For a homemade touch, make your own Caesar dressing. Add cherry tomatoes or bacon bits for extra flavor.
- Grilled Cheese Sandwich
A classic grilled cheese sandwich is quick, comforting, and requires just a few ingredients.
Ingredients:
- Two slices of bread
- Two tablespoons of butter softened.
- Two slices of cheddar cheese
Instructions:
Butter one side of each slice of bread. Place one slice of bread, buttered side down, in a skillet over medium heat. Top with cheese slices and the second slice of bread, buttered side up. Cook over medium heat until the bread is golden and the cheese is melted, 2-3 minutes per side.
Tips: Use a combination of cheeses for a more complex flavor. Add slices of tomato or ham for variety.
Snack Recipes
- Homemade Hummus
Hummus is a yummy and nutritious snack that can be easily made at home. It can be a dip for vegetables, spread on pita bread, or used as a sandwich filling.
Ingredients:
- One can (15 oz) chickpeas, drained and rinsed.
- 1/4 cup tahini
- Two tablespoons of olive oil
- One garlic clove, minced
- Juice of 1 lemon
- Salt to taste
- Water, as needed
Instructions: In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, and salt. Process until smooth, adding water as needed to achieve the desired consistency. Transfer to a bowl and drizzle with olive oil before serving.
Tips: Add roasted red peppers or sun-dried tomatoes for a flavor twist. Store leftovers in an airtight container in the fridge for up to a week.
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- Fruit and Yogurt Parfait
Fruit and yogurt parfait is a snack that can be easily prepared and eaten and served as a light breakfast.
Ingredients:
- 1 cup Greek yogurt
- 1/2 cup granola
- 1 cup mixed berries
- Honey for drizzling
Instructions: In a glass or bowl, layer Greek yogurt, granola, and mixed berries. Repeat the layers until all ingredients are used. Drizzle with honey and serve immediately.
Tips: Use seasonal fruits for the best flavor. Add nuts or seeds for extra crunch.
Dinner Recipes
- Spaghetti Aglio e Olio
This simple Italian dish requires only a few ingredients but delivers incredible flavour.
Ingredients:
- 8 oz spaghetti
- 1/4 cup olive oil
- Four garlic cloves, thinly sliced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped.
- Grated Parmesan cheese (optional)
Instructions: Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water and drain. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until garlic is golden and fragrant. Add the cooked spaghetti and reserved pasta water to the skillet. Toss to combine. Season with salt and pepper, and stir in chopped parsley.
Tips: Serve with grated Parmesan cheese if desired. Add cooked shrimp or chicken for extra protein. Use high-quality olive oil for the best flavor.
- Baked Chicken Breasts
Baked chicken breasts are a versatile and healthy dinner that matches great with almost any side.
Ingredients:
- Two boneless, skinless chicken breasts
- Two tablespoons of olive oil
- Salt and pepper to taste
- One teaspoon of garlic powder
- One teaspoon paprika
- Fresh herbs (optional)
Instructions: Preheat the oven to 400°F (200°C). Rub the chicken breasts with olive oil and salt, pepper, garlic powder and paprika. Put the chicken in a roasting tin and bake for 20-25 minutes until cooked through.
Tips: Marinate the chicken for a few hours for extra flavor. Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs like rosemary or thyme.
- Stir-Fried Vegetables
A simple stir-fry can be cooked in minutes, making it ideal for a quick weeknight dinner. You can add any vegetables you like.
Ingredients:
- Two tablespoons of vegetable oil
- One bell pepper, sliced
- One zucchini, sliced
- 1 cup broccoli florets
- One carrot, julienned
- Two garlic cloves, minced
- Two tablespoons of soy sauce
- One tablespoon of oyster sauce (optional)
- One teaspoon of sesame oil
- Cooked rice for serving
Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant. Add bell pepper, zucchini, broccoli, and carrot. Stir-fry until tender-crisp, about 5-7 minutes. Add soy sauce, oyster sauce (if using) and sesame oil. Cook for another 2 minutes.
Tips: Add tofu, chicken, or shrimp for protein. Use a variety of colorful vegetables for a visually appealing dish. Serve stir-fried vegetables over cooked rice.
Dessert Recipes
- Chocolate Chip Cookies
The chocolate chip cookie is the best invention. It is quick to make, and every occasion is the right occasion to make it.
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- Two large eggs
- Two teaspoons of vanilla extract
- 3 cups all-purpose flour
- One teaspoon of baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions: Preheat the oven to 350°F (175°C). In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in vanilla.Combine flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture. Stir in chocolate chips.
Drop by rounded spoonfuls onto ungreased baking sheets.Bake for 8 to 10 minutes or until the edges are golden brown.
Tips: For chewy cookies, slightly underbaked them. Add nuts or dried fruits for extra texture and flavor.
- Vanilla Pudding
This creamy vanilla pudding is a delightful and easy dessert that everyone will love.
Ingredients:
- 2 cups milk
- 1/2 cup white sugar
- Three tablespoons cornstarch
- 1/4 teaspoon salt
- One teaspoon of vanilla extract
- One tablespoon butter
Instructions: In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Remove from heat and stir in vanilla extract and butter.
Pour into serving dishes and let cool. Chill in the refrigerator before serving.
Tips: Top with whipped cream or fresh berries for added flavor. Use high-quality vanilla extract for the best taste.
Beverage Recipes
- Classic Lemonade
A refreshing glass of lemonade is perfect for any time of the year.
Ingredients:
- 1 cup freshly squeezed lemon juice
- 1 cup white sugar
- 5 cups water
- Ice cubes
- Lemon slices for garnish
Instructions: To make a simple syrup, put the sugar in a small saucepan with 1 cup of water and heat until the sugar is dissolved.
In a pitcher, combine lemon juice, simple syrup, and remaining water. Stir well.
Serve over ice and garnish with lemon slices.
Tips: Adjust sweetness by adding more or less sugar to taste. Add fresh mint leaves for an extra refreshing twist.
Conclusion
Home cooking can be quick, easy and tasty. These 12 easy recipes are perfect for any cook who wants to enjoy homemade meals without the hassle. From breakfasts to dinners and desserts, there’s something for everyone. Pick up your apron, get into your kitchen, and get cooking! Your taste buds will thank you.